Residential Wood-fired/Charcoal Pizza Ovens The wood-fired pizza oven is designed to reach very high cooking temperature (highest temperature 850℃） within 30 minutes ,high temperature dome and insulation blanket and refractory cement, the base is refractory cement with pizza stone floor so that the oven can hold heat for long period of time . Advantages: Easy to clean after cooking. Light weight, convenient for transporting. Fast heating and long time of heat preservation.