Residential Wood-fired/Charcoal Pizza Ovens
The wood-fired pizza oven is designed to reach very high cooking temperature ,using clay to build the dome (outside the clay is insulation material ) and refractory bricks or pizza stone to build the base floor so that the oven can hold heat for long periods of time after removing the heat resource and it's easy to clean the floor after cooking.
Some tips for how to use and maintain pizza oven
Pay attention to the thermometer when preheating and during the cooking.
Keep away from rain ， water and sun.
Do not hit the dome oven with hard subject, clean the floor after cooking and keep the oven dry always.
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